Pottery as Utensils of the Tea CeremonyThere are various utensils used in the preparation and service of the tea ceremony.Especially utensils made of pottery hold an important place in tea utensils. I have been making them for a long time for my mother who is a teacher of the tea ceremony. |
Mizusasi (water containers)A jar( mizusasi ) filled with fresh water is displayed on dougu-tatami ( the tatami-mat for tea utensils ) as the tea is prepared. And the water in mizusasi is added to the kettle to keep hot water at suitable temperature. The end of the tea gathering the jar is filled with fresh water again. |
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Cha-ire (containers for the powdered tea)These utensils contain powdered green tea for making thick tea( koicha) andwear fine silk clothing ( sifuku ) showed at the right. |
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clay and glaze: Hagi |
clay and glaze: Raku |
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A bowl for a thick tea ( Sino ) |
A bowl for a thin tea ( clay: Bizen ) |
A bowl for a thin tea ( matted black glaze ) hira-chawan |
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Kensui (Rinse-Water Containers)The host rinses chawan with water and discard it to kensui which is waste water receptacle. |
The top is Mizusasi. The second right is Chaire (wearing a clothing) and the left is an arranged Chawan. The following is water utensils. There is Futaoki
which is a rest for kettle lid inside of Kensu
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Kougou ( container for incense )kougou made of pottery are used to contain the moist and kneaded incense in Ro season ( from November through April ) as the fire is built. Small three lumps of the incense are put on the fire or charcoal after building fire. |
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Kasiki ( Containers for Sweets ) |
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The flowers in a vase is displayed in tokonoma ( alcove ) as a tearoom is prepared for a tea gathering. These flowers in vases are arranged by my mother who is a teacher of the tea ceremony. |
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