Preparing and Serving Tea |
Setting the Utensils for Tea-Making(In this case a host doesn't use any tana).
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The way to purify tea utensils for making tea
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Serving Usucha (thin tea) for guests individually
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Serving sweets for guestsBefore serving tea, some sweets are offered and passed around for guests. Each guest places a sweet on her Kaisi (a paper napkin) and passes the remaining sweets to the next guest. Each guest does the same way. |
Serving tea for guests |
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