Utensils for making tea |
Kama (a kettle)Kama is set on a trivet in a sunken hearth (ro). Hot water in it is used with a ladle for making tea for guests. |
Mizusasi (a fresh-water container)Mizusasi is always filled with fresh water. The water is used to keep a suitable temperature in the kettle. |
Fukusa (a square silk cloth)Fukusa is used to purify tea container, tea scoop, lid of water container and others. |
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Usucha-ki (a container for powdered thin tea) |
Chaire (a container for powdered thick tea) |
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Chawan (a set of a tea bowl) |
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Water utensils |
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Tana (stands for tea utensils)The left tana is an original type of utensil stand which is named Daisu. This is used on a special occasion such as New Year's tea ceremony. The right tana named Kikkou-tana (the shell of tortoise) has three shelves. The second chelf's shape is a clam in spring and would be exchanged for a crescent in fall. |
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Utensils for building charcoal fire |
Sumikago(a bascket of charcoal's utensils) |
Utensils for building fire |
Haiki(an ash container) |
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